Broccoli Casserole

Broccoli Casserole 4 chicken breasts cooked and diced, or shredded 2 cans cream of chicken soup 1 c mayonnaise 1 tsp lemon juice 1 package frozen broccoli 1/2 c grated Cheddar Cheese 1/3 c bread crumbs 2 TB butter melted Preheat oven to 350. Cook and drain broccoli and put in the bottom of a 9x13 pan. Layer chicken pieces on top of the broccoli. In a medium bowl combine soup, mayonnaise, lemon juice and cheese and mix well. Spread over the chicken. Add melted butter and bread crumbs to a Ziploc bag and mix well. Pour over soup mixture. Bake for 35 minutes or until heated through.