Chicken Corn Soup

Chicken Corn Soup 2 tsp butter 2 tsp minced garlic 6 c chicken broth 10 oz can tomatoes with green chiles 3-4 c frozen corn 3-4 tsp kosher salt 1 tsp dried oregano 1 tsp ground cumin 1/4 tsp paprika 1/4 tsp ground pepper 1/4 tsp cayenne pepper 3 c chicken cooked, chopped 3/4 c heavy cream colby jack cheese Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes. Serve into bowls and sprinkle cheese on top.