Brunch Cooler

Brunch Cooler 1 can (46 ounces) pineapple juice 2 cans (12 ounces each) frozen orange juice concentrate, thawed 3/4 cup thawed lemonade concentrate 6 cups ginger ale or white soda, chilled Orange slices, optional In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices. Refrigerate leftovers.