Beef and Green Chile Stew

Beef and Green Chile Stew 1-1/2 lb Round steak; cut into 11/2” cubes 1 tbsp Flour 1 Onion; chopped 2 Whole Cloves Garlic; minced finely 3 tbsp Lard or Butter 1-4 Cups Mexico Green Chile; roasted, seeded & chopped Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 2 cups water. Cover and cook on low 6 to 8 hours. Serve when meat becomes tender enough to fall apart.