Posolé

Posolé 12 cups (96 oz.) Hominy 12 cups Water 4 cups Pork 3 cups Onion 1 cup Garlic 1 Tablespoon Organic Oregano 1/8 cup Salt 1 Tablespoon Black Pepper Soak dried hominy for 24-36 hour or buy canned hominy that has been presoaked. Add all ingredients to X-Large Pot. (you may also brown the meat and saute the vegetables, minus the hominy, prior to adding to pot). Boil on a medium-high heat for 1-2 hours, adding water as necessary. Once hominy has burst, you may serve. Add 1/4 cup Red Chile or Green Chile for extra flavor (optional)