Hatch Green Chile Con Carne

Hatch Green Chile Con Carne 1 lb Lean pork; cut into 1/2 inch square cubes 2 tbsp oil 1 tbsp Flour 1 Extra large onion; chopped 4-6 Cloves of garlic; minced 2 cups Chicken, vegetable, or beef broth (or stock) 2 cups chopped Hatch Green Chile 4-5 potatoes; peeled and cubed 1 tsp Oregano 1/2 tsp Coarse black pepper In a heavy skillet or dutch oven, Cook the meat, onions, and garlic over medium-low heat, in olive oil until the meat has lost its red color. Push meat aside and add the flour. Slowly add the broth. Add green chile, potatoes, oregano and black pepper. Either pressure cook for 20 minutes or cook about 1 hour until the meat is fully cooked and tender.