Nacho Chicken Ravioli

Nacho Chicken Ravioli 1 - 25 ounce package frozen ravioli 1/2 cup diced red onion 1 Tablespoon olive oil 1 jar Ragu Double Cheddar sauce 1 10 ounce can diced tomatoes and chilies, drained 1 cup chopped cooked chicken pepper, to taste Cook the ravioli according to the package directions. While the ravioli is cooking, chop the chicken and dice the onions. Saute the onions in the oil for 1-2 minutes. Add the chicken, tomatoes, and sauce and stir until warm. Gently stir in the cooked ravioli into the sauce. Season with pepper to taste and serve immediately.