MARINATED TOMATOES

MARINATED TOMATOES 1 tablespoon sugar 1 1/2 teaspoons garlic salt 1 1/2 teaspoons Seasoning Salt 1/2 teaspoon pepper 3/4 cup oil 1/2 cup red wine vinegar 3 green onions, chopped 3 tablespoons fresh parsley, chopped 1 pound grape tomatoes, halved or quartered Whisk together the first 6 ingredients; toss with green onions, parsley and tomatoes. Marinate at room temperature up to 2 hours, stirring occasionally. Makes about 8 servings Do not freeze