Guacamole Deviled Eggs

Guacamole Deviled Eggs 12 eggs 2 avocados peeled and chopped 1 plum tomato diced, plus more for garnish 1 tbsp red onion diced 1 tbsp cilantro chopped, plus more for garnish juice of half a lime salt & pepper to taste 1/2 tsp garlic powder. be sure it's garlic powder, not garlic salt 1/2 to 1 jalapeno diced (optional) place 12 eggs into a saucepan and cover with water cover saucepan and place over high heat bring water to a boil, then turn off heat and set timer for 15 min remove lid and pour out hot water run eggs under cool water until able to handle peel eggs and cut in half put yolks into a medium sized mixing bowl add the avocado and mash until yolk and avocado are fairly smooth stir in remaining ingredients fill the eggs with the avocado mixture and garnish with cilantro and tomato