Nutmeg Cookie Logs

Nutmeg Cookie Logs Cookies 3/4 cup sugar 1 cup soft butter 2 teaspoons vanilla 2 teaspoons rum extract 1 egg 3 cups flour 1 teaspoon nutmeg Frosting 2 1/2 cups powdered sugar 3 tablespoons butter 2-3 tablespoons half & half 1 teaspoon rum extract 1/2 teaspoon vanilla Heat oven to 350°. In a large bowl, combine all ingredients, except flour and nutmeg. Beat on medium until fluffy. Lightly spoon flour into measuring cup. Stir in flour and nutmeg; mix well. Divide into 6 parts. Shape each part into a rope 1/2-inch diameter on a lightly floured surface. Cut into 3” lengths. Place on ungreased cookie sheet. Bake 12-15 minutes until lightly browned. Cool. Make frosting and spread on cooled cookies. Mark frosting with a fork tine. Sprinkle with nutmeg. Makes 42-48 cookies Frosting: Mix all ingredients with mixer until smooth.