Honey n' Brown Sugar Bourbon Beef

Honey n' Brown Sugar Bourbon Beef 1/2 cup bourbon 1/4 cup melted honey 1/4 cup brown sugar 1/3 cup soy sauce 1 tablespoon Worcestershire sauce 1 1/2 cups hot water 3-4 lb blade or chuck roast Place the roast in the bottom of your crock pot. Combine all of the ingredients and pour over the roast. Cook on low 8-9 hours or high 6-7 hours until the roast pulls apart easily and the fat has mostly dissolved. Serve hot and enjoy!