Apple Enchiladas

Apple Enchiladas 6 (8 inch) flour tortillas 1/2 cup butter 1/2 cup white sugar 1 (21 ounce) can apple pie filling 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup water Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream.