Tuna & Red Pepper Patties with Homemade Tartar Sauce

Tuna & Red Pepper Patties with Homemade Tartar Sauce for the patties-- 2 7- oz. cans tuna 3 egg whites 4 saltine crackers crushed fine 1/2 small red bell pepper cut finely 1/4 cup finely diced onion 1/2 teaspoon old bay seasoning 1 tablespoon chopped fresh parsley salt & pepper to taste 1 tablespoon butter For the tartar sauce- 1 cup mayonnaise 1/3 cup finely diced dill pickles 3 tablespoons finely diced onion 1 tablespoon pickle juice juice of 1 small lemon about 2 tablespoons 1/2 teaspoon dried dill pinch cayenne pepper salt & pepper to taste For the patties, stir all ingredients together until the mixture starts to come together. Form into 9 small patty shapes. Preheat large nonstick skillet over medium heat. Melt 1/2 the butter and fry up 5 mini patties, being sure to flip as necessary. Melt remaining butter and repeat until all patties are cooked. Set aside. For the tartar sauce--Stir all ingredients together and serve with tuna.