The Easiest Fish Tacos

The Easiest Fish Tacos 8 pieces frozen prepared fish sticks {got mine at trader joes} 8 small flour tortillas lettuce avocado for the sauce: 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon taco seasoning juice of 1 lime for the salad: 1 can black beans rinsed and drained 1 can sweet corn drained 2 large tomatoes diced 1/2 cup diced red onion chopped cilantro to taste 2 limes juiced salt & pepper to taste Cook fish sticks according to package directions until golden and crispy. While fish is cooking, make the sauce: stir all ingredients together until smooth. For the salad, stir all ingredients together until evenly mixed. To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve