Pina Colada Lush Cake

Pina Colada Lush Cake ½ cup sweetened shredded coconut 1 cup milk 3.4 oz Coconut Cream instant pudding mix 8 oz whipped topping 8 oz crushed pineapple, drained ¼ cup powdered sugar 8 oz cream cheese 3 tbsp butter – melted 20 golden Oreos Prepare a 8x8 baking dish. If you would like to lift the bars out of the dish, I would suggest lining the pan with a sheet of foil or parchment paper. In a large food processor, add the oreos and butter and pulse them until fully grounded up and combined. Firmly press the oreo mixture into the bottom of your prepared dish. Set aside. Next, in a large mixing bowl, mix the cream cheese, half of the whipped topping, powdered sugar and the pineapple (well drained). Spread the mixture over the cookie base. In the same bowl, combine the milk and coconut pudding mix. Stir together and then allow it to sit for a few minutes to allow it to thicken. Once thickened, spread the pudding mixture over the top of the cream cheese layer. Spread the remaining of your whipped topping all across the top. Garnish with the shredded coconut and top your bars with a cherry. Refrigerate for a few hours before slicing into bars.