Easy Tuna Patties

Easy Tuna Patties 3 eggs 1 teaspoons lemon juice 3 tablespoons grated Parmesan cheese 3/4 cup Italian-seasoned bread crumbs 1 teaspoon old bay seasoning 4 5 ounce cans albacore tuna, drained 1 teaspoon dijon mustard 1/8 cup finely diced onion 1/4 cup finely diced celery 1/4 teaspoon ground black pepper 1/4 teaspoon dill 3-4 tablespoons vegetable oil Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step. Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown, about 5 minutes per side.