Monday, January 7, 2019
Crockpot Chicken and Noodle
Crockpot Chicken and Noodle
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles
Cook chicken, soup, butter, and broth in crockpot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment