TACO SEASONING RECIPE

TACO SEASONING RECIPE 1 Tablespoon Chili Powder 1/2 Tablespoon Cumin 1/2 Teaspoon Onion Powder 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Red Pepper Flakes 1/2 Teaspoon Oregano 1/2 Teaspoon Salt 1 Teaspoon Pepper Pinch of cayenne pepper optional Mix all ingredients together. Store in an airtight container. Store for up to 6 months in a cool dry place. TO USE: For tacos add 2 Tablespoons (or to taste) to 1 pound of cooked ground meat (optional, add diced onions). Add 1/2 cup water and simmer until most of the water has evaporated.