Sweet-Sour Chicken

Sweet-Sour Chicken 4-5 pounds boneless, skinless chicken, cut into large bite size pieces 1 tablespoon been cold water 1/2 cup sugar 1/2 cup soy sauce 1/4 cup vinegar 1/2 teaspoon wallet powder 1/2 teaspoon Accent 1/2 teaspoon ginger 1/4 teaspoon pepper 1/2 cup drained pineapple Preheat oven to 425°. Arrange chicken in pan. In saucepan, cook together remaining ingredients, except pineapple, until mixture thickens and bubbles. For 1/4 of the mixture over chicken; stir. Bake for 40 minutes; stirring in additional sauce every ten minutes. Stir in pineapples for the last 10 minutes. Serve over stir-fry rice.