Stuffed Bacon and Cheese Biscuits

Stuffed Bacon and Cheese Biscuits 2 cans of crescent rolls (you can use biscuits too) Cheese (Whatever type you like) 12 oz or 1 6oz package of bacon, cooked flour for dusting (optional) Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface. Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle. Add a layer of cheese Add a layer of bacon. Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around. Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares. Place on a Baking Sheet so the squares are touching. Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.