Slow Cooker General Tso's Chicken

Slow Cooker General Tso's Chicken 3 chicken breasts, cut into bite sized pieces 1/4 cup cornstarch 2 tablespoons vegetable oil 1 cup hoisin sauce 4 tablespoons rice wine vinegar 4 tablespoons light brown sugar 2 teaspoons sesame oil 1/2 cup soy sauce, if desired Add chicken and cornstarch to a large ziplock bag; shake well. Heat oil in a large skillet. Sauté chicken until golden brown on both sides; about 4 minutes. Transfer chicken to slow cooker. Add hoisin sauce, vinegar, sugar, soy sauce and sesame oil to a medium bowl; whisk until combined. Pour sauce over chicken; stir. Cook on low for 2-3 hours. Serve over steamed rice. Note: Mine came out dark because it was cooked for about 6 hours. The soy sauce also makes it darker then what is served in a restaurant