Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Buttermilk Pecan Pralines
    Buttermilk Pecan Pralines 1 cup buttermilk 3 cups granulated sugar 3/4 cup light corn syrup 1 tsp baking soda 1/4 tsp salt 2 cups pecan hal...
  • S’mores Pie
    S’mores Pie 1 stick Softened Butter 1/2 cups Granulated Sugar 1 whole Egg 1 teaspoon Vanilla 1 cup All Purpose Flour 1 cup Graham Cracker C...
  • Easy Cheesy Chicken Spaghetti
    Easy Cheesy Chicken Spaghetti 8 ounces spaghetti, uncooked 1 pound boneless, skinless chicken breasts, diced 1/2 teaspoon garlic powder 2 ...
  • Easy Crock Pot Red Beans & Rice
    Easy Crock Pot Red Beans & Rice 2, 10 oz. cans dark red kidney beans, drained and rinsed 1 medium onion, chopped 2 ribs celery, chopped...
  • Sausage, Egg & Cheese Biscuit Casserole
    Sausage, Egg & Cheese Biscuit Casserole 1 (16 oz.) can jumbo buttermilk biscuits 1 lb. hot sausage, cooked & crumbled 2 cups colby ...
  • Crock Pot Cinnamon Roll Casserole
    Crock Pot Cinnamon Roll Casserole 2 cans of cinnamon rolls any kind will do - around 12 oz. 4 eggs 1/2 cup of milk 3 Tbsp maple syrup 2 tsp...
  • SAUSAGE & MUSHROOM STUFFING
    SAUSAGE & MUSHROOM STUFFING 1 can (23 oz) Campbell's Cream of Mushroom Soup 1 lb mild bulk sausage 1 cup chopped celery ½ cup chop...
  • FUDGY MARSHMALLOW POPCORN
    FUDGY MARSHMALLOW POPCORN ½ cup unpopped popcorn kernels 1 cup evaporated milk 4 tablespoons butter 2 cups granulated sugar 1 cup semi swe...
  • TEXAS STYLE BANANA CRUMB MUFFINS
    TEXAS STYLE BANANA CRUMB MUFFINS 1½ cups flour ¾ cups sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 egg, slightly beaten 3 larg...
  • BREAD AND BUTTER PUDDING
    BREAD AND BUTTER PUDDING 1 teaspoon ground cinnamon 1/4 cup sugar 4 Tablespoons butter or margarine, more or less as needed, at room tempe...

Sunday, October 14, 2018

Skillet Apple Pie Biscuits

Skillet Apple Pie Biscuits 8 raw prepared biscuits (I use Grands) 1 can premium apple pie filling 1/2 stick butter 1/2 cup light brown sugar 1 Tablespoon ground cinnamon 1 teaspoon pure vanilla extract 1/8 teaspoon nutmeg Glaze: 1/2 cup powdered sugar 2-3 Tablespoon cream Preheat oven to 375°F. Place butter in 10" cast-iron skillet. Place skillet in oven while it preheats to heat skillet and melt butter. In a bowl, mix together brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in butter; then in cinnamon mixture. Arrange side by side in skillet cinnamon side up. Cut apples into smaller pieces; mix in vanilla. Spread evenly over biscuits. Sprinkle remaining cinnamon mixture on top. Bake for 30-35 minutes, until golden and puffy. Mix together ingredients for glaze. Drizzle on top.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)