Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake 1 15 oz can pumpkin puree NOT pumpkin pie mix 1 12 oz can evaporated milk 3 large eggs 1 cup sugar 1 tsp ground cinnamon 1 box spice cake mix 1 cup butter, melted 2 sticks Preheat oven to 350 F degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y. Pour this pumpkin mixture into the baking dish. Sprinkle dry cake mix on top of pumpkin mixture. Drizzle melted butter over the top. Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before slicing and serving.