Thursday, October 4, 2018
Potato WedgesPotato Wedges
Potato Wedges
3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese
Preheat oven to 400°F/200°C.
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.
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