Ground Beef Philly

Ground Beef Philly 1 tablespoon olive oil 1/2 onion, diced 1/2 green bell pepper, diced 1 pound lean ground beef 2 teaspoons Worcestershire sauce 1/2 cup beef broth 1 1/2 teaspoons Italian seasoning 1 cup mozzarella cheese, shredded Heat olive oil in a large cast iron skillet. Add onions and green bell pepper. Sautee until tender, about 7-10 minutes. Add ground beef; cook until no longer pink. Add Worcestershire sauce, broth and seasonings; bring to boil. Reduce heat; simmer for 10 minutes. Top with shredded mozzarella cheese. Serve immediately over rolls or flatbread. Note: I didn't have cheese but made this anyway. It's was still slamming with cheese dip on top.