FRESH VEGETABLE SALAD

FRESH VEGETABLE SALAD Dressing: 1/2 cup sour cream 1/4 cup mayonnaise 2 Tbs white wine vinegar 2 Tbs jalapeno, seeded and finely diced 1 tsp celery seed 1/4 tsp salt 1/4 tsp pepper Salad: 4 ears yellow corn, cleaned, cooked, cooled, and cut off the cob 2 large tomatoes, seeded and chopped 6 stalks celery, chopped 1 cucumber, chopped 1/2 red onion, finely chopped In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes. In a large bowl, mix all the chopped vegetables together. Pour dressing over vegetables and gently mix together until well combined. Serve Immediately or cover and store in the fridge for up to 3 hours. Notes You can leave out the jalapeno if you don't like your foods spicy. I like the extra kick it gives this dish. If you're in a pinch, you can get away with two 15 ounce cans of corn that have been rinsed and drained, but fresh tastes better.