Forget-It Pepper Swiss Steak

Forget-It Pepper Swiss Steak 3 pounds ground steak, cut into serving size pieces 1/2 cup flour* 4 ounce can tomato sauce 1 medium-size onion, sliced 1 green bell pepper, sliced Dredge meat in flour. In non-stick, skillet brown meat on both sides; place in slow cooker. Poor tomato sauce over steaks; top with onions and peppers. Cover and cook on low 6 to 7 hours or until meat is tender. Serve over steamed rice. *Add Cajun seasoning to flour for more flavor or just rub meat down with salt and pepper before flouring.