Easy Chocolate Pie

Easy Chocolate Pie 1 (9 inch) refrigerated prepared pie crust 1 1/4 cups granulated sugar 3 1/2 tablespoons cocoa powder 2 eggs 1/2 stick unsalted butter, melted 1 (5 ounce) can evaporated milk whipped cream, optional Preheat oven to 350 degrees. In a large bowl, whisk together the sugar and cocoa powder. Whisk in the eggs, butter, and evaporated milk until combined (batter will be thin.) Pour batter into the pie crust and bake for about 55 minutes or until the filling sets and there is a thin crust on the top. Let cool, slice and serve with a little whipped cream if you desire!