Drop Buttermilk Biscuits with Chives

Drop Buttermilk Biscuits with Chives 2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 stick unsalted butter, chilled and cut into cubes 2 tablespoons minced fresh chives 1 cup buttermilk Preheat oven to 450. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry cutter or your hands, until the mixture resembles small crumbs. Toss in the chives. Add the buttermilk to the flour mixture and gently mix with your hands until just combined (do not over mix!) Dough will be sticky. Drop dough in 8 equal portions (about 1/3 cup each) an inch apart, onto a greased baking sheet. Bake for 10-12 minutes until lightly golden. Note: You can easily double this recipe, place extras in a ziploc bag and freeze. When ready to use, just microwave for about 20-25 seconds.