Saturday, October 13, 2018
Crock Pot Apple Dump Cake
Crock Pot Apple Dump Cake with Apple Cinnamon Muffin Mix
2 7 oz packets Martha White Apple Cinnamon muffin mix (or Apple Cider Muffin Mix)
2 cans apple pie filling
1/2 cup (1 stick) salted butter, melted
Lightly spray a 4-6 quart slow cooker (crock pot) with non-stick cooking spray.
Pour in two cans of apple pie filling.
Evenly sprinkle two packets of muffin mix on top of the apple pie filling.
Pour melted butter over entire muffin mix (the butter won't cover all the dry muffin mix.)
Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.
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