Coconut-Almond Banana Bread

Coconut-Almond Banana Bread 1 cup all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 small bananas , mashed (about 3/4 cup) 1/2 cup brown sugar 1/3 cup Almond Breeze Almond milk Vanilla Almond Coconut unsweetened 1 egg 2 tablespoons vegetable oil 2 tablespoons sliced almonds 2 tablespoons sweetened shredded coconut flakes 1/2 cup powdered sugar 1 tablespoon Almond Breeze Almond milk Vanilla Almond Coconut unsweetened Preheat oven to 350 F. Coat a loaf pan with nonstick cooking spray. In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. In a small bowl. whisk together the mashed banana, brown sugar, egg, almond milk, and oil. Add wet ingredients to the dry ingredients; stir until moistened. Spoon batter into prepared loaf pan. Sprinkle the almonds and coconut flakes over the top. Bake for 30-35 minutes, or until toothpick near the center comes out clean. Remove from oven and allow to cool. Cool completely on a wire rack. Optional glaze: combine the powdered sugar and 1 tablespoon almond milk to make a glaze; drizzle over the top if desired.