Baked Honey Dijon Chicken and Potatoes

Baked Honey Dijon Chicken and Potatoes ½ cup butter, melted ¼ cup honey 2 tablespoons whole grain dijon mustard ½ teaspoon salt ½ teaspoon dried oregano 4 boneless skinless chicken breasts 10 small red potatoes, quartered salt and pepper, to taste Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish. In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano. Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything. Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees. Give potatoes a good toss and season with salt and pepper to taste before serving.