ASIAN CUCUMBER SALAD

ASIAN CUCUMBER SALAD ½ cup rice vinegar 2 tbsp. sugar 1. tbsp. sesame oil 1 tbsp. soy sauce 1 tbsp. minced garlic 1 tbsp. minced fresh ginger root 1 tbsp. sesame seeds 1 tsp. red pepper flakes 2 cucumbers, halved lengthwise, seeded and sliced ½ cup red onion, chopped In a large bowl, whisk together rice vinegar, sugar, sesame oil, soy sauce, garlic, ginger, sesame seeds, and red pepper flakes until well combined. Add cucumbers and red onion. Mix well. Refrigerate 2 hours before serving.