Crock Pot Rice Pudding

Crock Pot Rice Pudding 3 tbsp butter 6 cups whole or 2% milk no skim milk - it's too watery 2 cups Minute White Rice uncooked 3/4 cup sugar 1/4 tsp salt 1/2 tsp cinnamon 1/3 tsp vanilla extract 2 tbsp brown sugar Grease the inside of a 4-quart slow cooker with butter. Be sure to get the sides too. Set aside the butter for use again in just a minute. Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot. Give it a gentle stir. Then dot the top with the remaining butter. Cover and cook on low for about 3-4 hours (stirring occasionally while cooking.) When the rice is tender, it is ready. Stir well, then top with a sprinkling of cinnamon.