Mound Bars

Mound Bars 2 cups graham cracker crumbs 1/4 cup white sugar 1/2 cup melted butter 1 (14 ounce) can sweetened condensed milk 2 cups flaked coconut 1 (12 ounce) package semisweet chocolate chips, melted Preheat oven to 350 degrees F Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9×13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes. Spread the melted chocolate chips over the top. Let cool and cut into squares.