CHIPOTLE RANCH POTATO SALAD

CHIPOTLE RANCH POTATO SALAD 2 lbs small red potatoes, cooked 1 chipotle in adobo, finely diced and mashed 2 tbs ranch seasoning mix* 1 cup mayonnaise ¼ cup snipped chives salt pepper *Commercial dressing mix (the dry stuff) may be substituted. Cut the cooked potatoes into chunks--leave the skin on for added color; place in a large bowl and mix in chives. In a smaller bowl, combine the mayonnaise, ranch seasoning mix and the chipotle. Mix well. Add enough of the mayonnaise mixture to suit your taste. I used almost the entire recipe because I like a very "mayonnaisy" salad. Add salt & pepper to taste.