CREAMY CAULIFLOWER BROCCOLI SALAD

CREAMY CAULIFLOWER BROCCOLI SALAD 3 cups fresh cauliflower florets 2 cups fresh broccoli florets ¼ cup diced red onion 3-4 slices crisp-cooked bacon, crumbled Dressing: 1½ cups mayonnaise 3 tbs sugar 1 tsp garlic powder 3 tbs grated Parmesan cheese 1 tbs water ¼ tsp oregano ½ tsp salt ¼ tsp pepper In a small bowl, mix all dressing ingredients. In a large bowl, toss the cauliflower, broccoli and red onion together. Add dressing, using only as much as you need--you may not have to use the entire amount. Fold in the bacon. Cover and chill for about 2-4 hours before serving. Any remaining dressing may be stored, covered, in the fridge and used for other salads.