Quick Hamburger Gravy

Quick Hamburger Gravy 1-1/2 pounds ground beef 2 medium onions, chopped 1/2 cup all-purpose flour 2 tablespoons beef bouillon granules 1/4 teaspoon salt 1/4 teaspoon pepper 5 cups milk Baked potatoes In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes