Hamburger Spanish Rice

Hamburger Spanish Rice 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1/2 green pepper, chopped 1 cup uncooked instant rice 1 can (15 ounces) tomato sauce 3/4 cup hot water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon sugar In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.