ITALIAN BAKE

ITALIAN BAKE 3 pounds chicken breasts (cooked ; cut into bite size pieces) 6 Italian sausage links 2 jars or spaghetti sauce (I use Hunt's in the can - cheaper; just as good!) 1 pound of pasta, penne, macaroni, shells or what ever you like 1 large package of pizza cheese 1 onion 2 large bell peppers - red, green, cut into chunks Cut up chicken, onion, peppers and sausage. Boil pasta and drain (don't over cook) Mix pasta, sausage, onion, peppers, chicken and sauce. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. Top heavily with cheese. Bake at 325 degrees for about 45 minutes or until golden and bubbly.