Creamy Cranberry Salad

Creamy Cranberry Salad 3 cups fresh or frozen cranberries (thawed), chopped 1 can (20 ounces) unsweetened crushed pineapple, drained 2 cups miniature marshmallows 1 medium apple, chopped 2/3 cup sugar 1/8 teaspoon salt 2 cups heavy whipping cream 1/4 cup chopped walnuts In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).