Beans and Sausage

Beans and Sausage 1-1/2 pounds bulk spicy pork sausage 1 medium green pepper, chopped 1 medium onion, chopped 1 can (31 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1-1/2 cups ketchup 3/4 cup packed brown sugar 2 teaspoons ground mustard In a large skillet, cook sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients. Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly. Yield: 12-16 servings