Italian Salad

Italian Salad 1 large red pepper, seeded and diced 1 large tomato, seeded and diced 1 large cucumber, peeled, seeded, and diced 1/2 small red onion, slivered 3 green onions, sliced 12 fresh basil leaves, washed and chopped 1/2 t garlic powder Salt & pepper Make one cruet of Good Seasons dressing per package directions. (The kind in the salad dressing aisle that comes with a little bottle. I used red wine vinegar.) Add 2 tablespoons of sugar ( or not). Mix well. Pour over vegetables. Chill for an hour for flavors to blend. Serve.