Homemade Catalina Dressing

Homemade Catalina Dressing 1/4 cup onion, chopped fine 1/4 cup ketchup 1/4 cup sugar 1/4 cup red wine vinegar 1/2 tsp paprika 1/4 tsp Worcestershire sauce 1/2 cup light oil (canola, sunflower) salt and pepper to taste In a small hand chopper/mixer, finely chop onions. Add ketchup, sugar, vinegar, paprika and Worcestershire sauce and blend well. Slowly the oil while blending until it comes together (emulsifies). Taste, and then season as desired with salt and pepper. Store in fridge in an airtight container, and shake before using. Because this is fresh, it will last about a week, so if you find yourself with leftovers, it makes a great baste for grilled chicken.