Crockpot Cranberry Porkchops

Crockpot Cranberry Porkchops 4-6 pork chops ​1 can jellied cranberry sauce (I used whole berries version) 1/2 cup cranberry juice 2 tbsp spicy mustard 1/4 cup sugar Slurry - 2 tbsp cornstarch + 1/4 cup water salt and pepper Place pork chops in the bottom of your slow cooker. In a bowl combine the cranberry sauce, juice, mustard and sugar. Pour over chops. Cover and cook for 4-6 hours on low. Remove pork chops and add slurry. Mix well and cook sauce on high for 30 minutes. ​Season with salt and pepper and serve over pork chops.