CREAMY LEMON CHICKEN

CREAMY LEMON CHICKEN 6 bone-in , skin -on chicken thighs 1 tablespoon paprika salt and pepper to taste 1 teaspoon 3 cloves of garlic 1/2 cup heavy cream 1/4 cup Parmesan 1 lemon 2 cups baby spinach Creamy Lemon Butter Chicken : 1. season chicken things with salt , pepper and paprika 2. melt 2 tbsp butter in a large oven-proof skillet over medium high heat .add chicken , skin-side down , and sear both sides until golden brown . drain excess fat and set aside . 3. melt 1 tbsp .butter in the skillet .add garlic .stir until fragrant , then add chicken broth , heavy cream , Parmesan , lemon juice , thyme, and stir , bring to boil , then reduce heat to low . 4. stir in spinach , simmer until spinach has wilted and the sauce has thickened .return chicken to the skillet. 5. bake at 400 F / 200 C for 25 min . 6 .serve immediately.