Orange Sherbet Jell-O

Orange Sherbet Jell-O 1 c. water 2 (3 oz.) boxes orange Jell-O 2 (8 oz.) tubs Cool Whip 1 pint orange sherbet 1 (11 oz.) can madarin oranges Zest of one orange Bring water to a boil. Remove from heat and stir in Jell-O. Mix well until dissolved. Set aside to cool for a few minutes. In a large bowl combine 1 tub Cool Whip and sherbet. Mix well until smooth and combined. Add Jell-O to sherbet mixture and stir vigorously to combine, removing all lumps. Pour into a 8 x 11 baking dish. Refrigerate for 2 hours. Mix orange zest with other container of Cool Whip. Spread evenly on top of Jell-O. Top with mandarin oranges.