Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake 1 box yellow cake mix, plus the ingredients to make the cake 2/3 cup creamy peanut butter 1 cup chocolate syrup ( I use Hershey’s ) 1 can sweetened condensed milk 8 oz cool whip, thawed 1 (16oz) can chocolate frosting Prepare cake according to package directions, adding in 2/3 cup peanut butter before mixing. Bake cake in a greased 9 x 13-inch glass pan. While cake is baking , mix sweetened condensed milk and chocolate syrup together and blend it well. When the cake is done and while it’s still hot, poke holes in it with a fork or end of a wooden spoon. Pour milk mixture over the cake. Allow cake to cool completely. Carefully combine chocolate frosting and Cool Whip. Mixing it well. Spread over the top of cake. Chill and enjoy .