Strawberry Dump Cake

Strawberry Dump Cake 1 large can crushed pineapple with juice 1 can strawberry pie filling 1 box yellow cake mix 2 sticks butter 1 c. chopped nuts Pour pineapple into well greased 13 x 9 x 2-inch dish or pan. Pour pie filling over pineapple and spread well. Dump cake mix over pie filling. Slice butter thin and lay over top of cake mix. Bake in preheated 325 degrees oven for 45 minutes or until brown. Cool in pan and serve in pan.