Yellow Squash Casserole

Yellow Squash Casserole 1 cup mayonnaise (low-fat is fine) 1 small onion, chopped 1/2 teaspoon salt 3/4 cup parmesan cheese 2 eggs, lightly beaten 1/4 teaspoon pepper 2 lbs yellow squash, cooked just till tender & drained Topping 1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay) 1 tablespoon melted butter Mix mayonnaise, onion, salt, cheese, eggs and pepper. Add squash to mixture and stir gently. Pour into a greased 1 1/2 quart casserole dish. Mix bread crumbs and melted butter; sprinkle over casserole. Bake at 350 degrees for 30 minutes or until nicely browned and set.